ICE CREAM FLAVORS
SCOOPING HAPPINESS EVERY DAY
At Katie’s Homemade Ice Cream we make all of our ice cream on site, in small batches, everyday.
Our menu offers fifty tempting, rotating, flavors to satisfy every sweet tooth.
Flavors may change daily. Contact us for current flavors.
HOMEMADE SCOOPS
Butter Pecan
Allergens: Milk, Tree Nuts
Sweet, salty and crunchy this ice cream flavor is a menu mainstay. Made with rich, brown butter Butterscotch ice cream and salted, freshly roasted pecans.
Banana
Allergens: Milk
Ripe bananas are cooked with brown sugar to intensify their flavor before being churned into the ice cream.
Cape Cod Mud
Allergens: Milk, Soy, Tree Nuts, Wheat
Our bold coffee ice cream with flecks of chocolate, chewy bites of house made fudge, pieces of roasted almonds and chopped chocolate sandwich cookies.
Cape Cod Sand
Allergens: Milk, Soy, Wheat
Our secret recipe since 2002- we give samples but no descriptions. Developed by Katie’s younger brother Gene. Give it a try!
Chocolate
Allergens: Milk, Soy
A rich, fudge Chocolate ice cream- intense in all the right ways.
Chocolate Chip
Allergens: Milk, Soy
An ice cream classic made incredible with our robust vanilla and lots of chocolate chips.
Cookie Dough
Allergens: Milk, Soy, Eggs, Wheat
Our homemade eggless chocolate chip cookie dough folded into sweet and creamy, malted Vanilla ice cream.
Cookie Monster
Allergens: Milk, Soy, Wheat, Eggs
This best-selling flavor combines chopped chocolate creme sandwich cookies, pieces of homemade chocolate chip cookies and our homemade eggless chocolate chip cookie dough in a treat that’s perfect for kids and adults.
Cookies & Cream
Allergens: Milk, Soy, Wheat
A childhood classic. We’re not sure who loves this sweet cream ice cream with chopped chocolate sandwich cookies more- kids or adults- but there are cookies in every bite so we think everyone will be happy.
Cotton Candy
Allergens: Milk
Nostalgic cotton candy flavored ice cream with bits of cotton candy throughout.
Cake Batter
Allergens: Milk, Wheat
Tastes like you licked the bowl after making yellow cake batter- sprinkles and all!
Coconut
Allergens: Milk, Coconut
Enjoy a taste of the tropics with our smooth and delicate Coconut ice cream.
Coconut Almond Chip
Allergens: Milk, Soy, Tree Nuts, Coconut
It’s coco-nutty and sweet with a fruity-bitter bite from the chocolate chunks and earthiness from roasted chopped almonds.
Coffee
Allergens: Milk
Tastes just like coffee smells- invigorating, robust and earthy with notes of caramel. We think there is no better coffee ice cream.
Coffee & Cookies
Allergens: Milk, Soy, Wheat
The perfect balance of cookies, coffee and cream. Every scoop features our smooth dark coffee base mixed with chopped chocolate creme sandwich cookies. Just like dipping a cookie in your morning Joe.
Chocolate Fudge Brownie
Allergens: Milk, Soy, Wheat, Egg
For anyone who eats brownies warm, right from the pan. We fold melted chocolate into our brownie batter so each piece stays fudgy in our chocolate-y ice cream.
Ginger Lemon Cookie
Allergens: Milk, Eggs, Wheat
Sweet and spicy crystallized Ginger ice cream with gobs of lemon bar curd and bites of shortbread.
Lavender Honeycomb
Allergens: Milk
Bliss for lavender lovers. We steep pounds of lavender in fresh milk, bringing out a more complex flavor than you’ve ever experienced then fold in housemate honeycomb candy pieces.
Maple Walnut
Allergens: Milk, Tree Nuts
Pure maple syrup combines with freshly roasted, salted walnuts to create a full-bodied ice cream flavor perfect for family holiday gatherings- or anytime!
Mint Chip
Allergens: Milk, Soy
An American classic. We scent sweet cream ice cream with natural mint essential oils for a cool mint finish you can taste and feel. It’s a perfect complement to the chocolate pieces that deliciously melt in your mouth.
Mocha Chip
Allergens: Milk, Soy
Rich coffee and light chocolate unite to make this eye opening ice cream swirled with bits of chocolate.
Peanut Butter Tracks
Allergens: Milk, Peanuts, Soy
Housemade peanut butter cups and peanut butter is swirled through pour sweet cream ice cream.
Peppermint Stick
Allergens: Milk
A favorite from Katie’s childhood. Clear homemade peppermint crunch pieces add zip to cool white peppermint ice cream.
Pistachio
Allergens: Milk, Tree Nuts
This nutty and nostalgic flavor is packed with roasted, salted pistachios.
Rum Raisin
Allergens: Milk
We soak plump raisins in rum and add pure, sweet cream for a rich, flavorful experience infused with just the right hint of warmth.
Salty Caramel
Allergens: Milk
We dare to make our Salty Caramel saltier then all the others. We use fine sea salt and homemade caramel, made with cream, butter and sugar.
Strawberry
Allergens: Milk
An ice cream shop classic! To make this flavor we use fresh strawberries that we churn right into sweet cream.
Toasted Coconut Caramel
Allergens: Milk, Coconut
Creamy caramel ice cream churned with fresh toasted coconut.
Vanilla
Allergens: Milk
This simple and delicious flavor packs a punch that takes vanilla to a whole new level. This is definitely not your average vanilla.
FROZEN YOGURT
Chocolate Almond Fudge Yogurt
Allergens: Milk, Soy, Tree Nuts
Chocolate frozen yogurt with a swirl of homemade fudge and pieces of roasted almonds throughout.
Coffee Toffee Crunch Yogurt
Allergens: Milk, Soy, Tree Nuts
Bold and exacting coffee flavor paired with toffee for a sweet, nutty crunch.
Raspberry Chip Yogurt
Allergens: Milk, Soy
Red raspberry yogurt with chocolate chips and raspberry filled truffles folded throughout.
Peaches & Cream Yogurt
Allergens: Milk
We make a rich marmalade with the juiciest peaches, then we fold that into our creamy sweet frozen yogurt. It’s like golden rays of sunshine in sweet fluffy clouds!
Vanilla Yogurt
Allergens: Milk
Deliciously simple vanilla frozen yogurt.
NO SUGAR ADDED ICE CREAM
SHERBERT
Orange Sherbert
Allergens: Milk
Rainbow Sherbert
Allergens: Milk
SORBET & NON-DAIRY
Lemon Sorbet
Passion Fruit Lime Sorbet
Fresh tropical flavors sing out in this non-dairy sorbet. Passionfruit and lime mingle to create a flavor that tastes like the perfect beach vacation.
Raspberry Sorbet
Chocolate Truffle Ice Cream (v)
Allergens: Soy, Coconut
A dairy-free flavor made by a lover of dairy. Forget that this flavor is dairy-free and vegan. Katie made Chocolate Truffle to be as good as any other flavor we make- dense, creamy and memorable. You taste the rich cocoa first then a subtle hint of coconut creeps up for even more depth of flavor. Named for the hand rolled truffles dusted in cocoa powder that inspired this flavor.
Our homemade products are all manufactured in our kitchen that also processes milk, eggs, wheat, soy, corn, peanuts and tree nuts, among others. We cannot guarantee any of our products are allergen free. We always try our best to reduce cross-contact when producing and serving our products. To reduce allergen contact we practice all recommended allergen procedures to the best of our ability.